Everybody’s Gotta Eat

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All BlogsFreeSunday News
A decade after BreadHive opened its Connecticut Street store, the worker cooperative bakery has become a bonafide community success story: it’s not just making great bread, it’s turning a profit. […]
Andrew Galarneau
June 14, 2026
All BlogsPaidReview
Mutton achari gosht, Clay Handi A Kentucky Fried Chicken closed in Kenmore in 2017 leaving seven KFC outlets in Buffalo. What replaced it was something singular: Buffalo’s only Pakistani restaurant, […]
Andrew Galarneau
June 14, 2026
All BlogsFreeSunday News
Buffalo eaters have the opportunity to sample another of the world’s greatest snacks with the efforts of Buffalo’s Vada Pav. Ambika Swami started at the Williamsville Farmers Market two years […]
Andrew Galarneau
June 7, 2026
All BlogsPaidReview
The cheesesteak at Vinnie’s Minis If you measure the advance of a civilization by the new things it makes possible, frozen pizza is a sign that we are making some […]
Andrew Galarneau
June 7, 2026

Why Choose Us?

Four Bites Four Points

Premium dining tips, Buffalo’s best eats, all with a local vibe.

Honest Restaurant Reviews

In Western New York, most restaurant reviews are paid advertising. Four Bites doesn’t take money from restaurants. I only work for you, my patrons.

Question Answering Service

Looking for Western New York restaurants, stores, or ingredients? Four Bites patrons have my expert investigative reporter skills at their fingertips. I’ll track down your Welsh rarebit and return with a report.

Delicious Scoops

Four Bites takes you places no one else can. A quarter-century of reporting on Buffalo makes my weekly report. Wider-ranging, better-sourced, Four Bites is your dining cheat code.

Tried-and-True Recipes

My recipes aren’t just tested for reliability, they’re part of my cooking repertoire for catering clients. Rooted in classic technique, simplified wherever possible, they can broaden your repertoire to properly exploit Western New York’s bounty.